For the majority of my life, breakfast has always been some deadly combination of grains and sugar. Cereal, Poptarts, Pancakes, Waffles… I have never really been a bacon and eggs kind of gal. Don’t get me wrong, I love bacon, and I love eggs. Unfortunately, habits are hard to break. I am still gradually trying…
I love experimenting with fresh ingredients. It is so refreshing to come back to my kitchen after a weekend of eating away from home. I just open the fridge, grab whatever I think will taste good together, and start playing. Sometimes I wish I could compete on an episode of Chopped, just so I could…
I love spicy. I don’t mean the kind of spicy that has you choking and crying and gasping for water….but the good spicy. The kind of spicy that sets your tongue on fire, but makes you keep coming back for more.When I went on road trips as a kid, my brother and I would race…
Do you ever find yourself stuck in a rut when it comes to packing cold lunches? It can happen pretty often when sandwiches aren’t in the equation. My Cowboy gets tired of the same old same old, so I have to mix things up quite a bit. However, this one is his absolute favorite lunchtime…
Ever since I joyfully stumbled upon Paleo Cupboard‘s recipe for Paleo-Pasta, I have been itching to make Paleo Ravioli happen. And yesterday it finally did. And my goodness, did it hit the spot. It was pretty filling, so I got to save half of it for today’s lunch. I am pretty excited to get some…
I’m sure you have all experienced “that awkward moment when…” you finish washing all of the dishes, and then you turn around and see the pots and pans piled up on the stove. It has happened to me on many occasions. This recipe should help you out with that. One skillet, one meal. And if…
I always appreciate it when my husband comes grocery shopping with me. Its just no fun without him. I love to watch him with my daughter, playing with the twist ties, and waving at the “kitties” in the lobster tank. I was extra thankful he came with me on this week’s shopping trip, because he…
Who doesn’t love pork rinds? They are a staple in my house. Not only are they awesome to snack on, but they are the perfect breadcrumb substitute! These chicken legs are a great example. Pork Fried ChickenIngredients: 1 lb chicken legs (about 6 legs) 1 C crushed pork rinds* 2 eggs, whisked 1 tsp seasoned…
This is a paleo re-make of my Grandmother’s famous Barbeque Meatloaf recipe. Suuuuriously, the BEST meatloaf ever. The name comes from the sauce, because obviously….it tastes like BBQ. The kind of sweet, tangy BBQ that makes your mouth water for more. My own Paleo twist on the recipe replaces SAD ingredients like crackers and ketchup….
Cowboy loves fish. He would eat fish every day if i were willing to cook it. I am not quite as in love with it as he is, so I probably cook it once a week. My favorite fish is salmon. If I had to pick one kind of fish to eat every day for…