Do you ever find yourself stuck in a rut when it comes to packing cold lunches? It can happen pretty often when sandwiches aren’t in the equation. My Cowboy gets tired of the same old same old, so I have to mix things up quite a bit. However, this one is his absolute favorite lunchtime…
Ever since I joyfully stumbled upon Paleo Cupboard‘s recipe for Paleo-Pasta, I have been itching to make Paleo Ravioli happen. And yesterday it finally did. And my goodness, did it hit the spot. It was pretty filling, so I got to save half of it for today’s lunch. I am pretty excited to get some…
I’m sure you have all experienced “that awkward moment when…” you finish washing all of the dishes, and then you turn around and see the pots and pans piled up on the stove. It has happened to me on many occasions. This recipe should help you out with that. One skillet, one meal. And if…
I always appreciate it when my husband comes grocery shopping with me. Its just no fun without him. I love to watch him with my daughter, playing with the twist ties, and waving at the “kitties” in the lobster tank. I was extra thankful he came with me on this week’s shopping trip, because he…
Who doesn’t love pork rinds? They are a staple in my house. Not only are they awesome to snack on, but they are the perfect breadcrumb substitute! These chicken legs are a great example. Pork Fried ChickenIngredients: 1 lb chicken legs (about 6 legs) 1 C crushed pork rinds* 2 eggs, whisked 1 tsp seasoned…
This is a paleo re-make of my Grandmother’s famous Barbeque Meatloaf recipe. Suuuuriously, the BEST meatloaf ever. The name comes from the sauce, because obviously….it tastes like BBQ. The kind of sweet, tangy BBQ that makes your mouth water for more. My own Paleo twist on the recipe replaces SAD ingredients like crackers and ketchup….
Cowboy loves fish. He would eat fish every day if i were willing to cook it. I am not quite as in love with it as he is, so I probably cook it once a week. My favorite fish is salmon. If I had to pick one kind of fish to eat every day for…
This is one of my Cowboy’s favorite dishes. And one of my favorites to cook considering it only takes up one pot for the chicken, and one for the pasta. Mushroom Pepper Chicken 1 TB butter, ghee, or coconut oil 1 C sliced mushrooms 3/4 C tri colored peppers, diced 1/2 C onion, diced 1…
Beer (or not) Battered Tilapia. 1/2 C coconut flour 1/4 C tapioca flour 1 tsp salt 1 tsp baking soda 1/2 C beer (or seltzer water) 4 tilapia fillets, cut in half coconut or olive oil, for frying Heat 1C oil in a pan over med-high. Combine batter ingredients in a dish.Coat tilapia fillets, and …
If you haven’t noticed yet, my family eats a lot of chicken. There are several reasons for this, such as organic chicken is cheaper and easier to find than most other meats….but the main reason being that i just love chicken. I have always loved chicken, as a matter of fact. When I was a…